Created in 1964, the Domaine du Joncier is the property of the Roussel family and is passionately managed by Marine Roussel in organic and biodynamic cultivation, with vinification using indigenous yeasts.

Domaine du Joncier's Lirac wines are intense, fresh and elegant, with rich fruit aromas and round, fine tannins. These qualities are obtained thanks in particular to low yields of between 12 and 28 hectolitres per hectare when the Lirac appellation allows 40 hectolitres, and the harvest is entirely manual with complete destemming of the bunches and gentle extraction.

The Domaine du Joncier benefits from an exceptional terroir between Tavel and Lirac, on 32 hectares of old alluvial terraces with large rounded pebbles which, while offering very good drainage, perfectly regulates temperatures. 95% of the estate's surface area is used to produce red and rosé wines with 50% Grenache, 20% Syrah, 10% Mourvèdre, 10% Cinsault and 10% Carignan. There are 2 hectares left for white wines, which are planted with Roussane, Marsanne and Bourboulenc grape varieties.