Domaine Dujac cultivates 15.56 hectares of vines in the most prestigious appellations of the Côte de Nuits, in Grands Crus (Clos de Tart, Bonnes-Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays) and in Premiers Crus (Vosne Les Malconsorts, Les Beaux Monts, Chambolle Les Gruenchers, Gevrey and Morey Aux Combottes) between Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin.

Red wines are in the majority and wholeharvest wine offers wines whose complexity, balance and length are unanimously recognised. Domaine Dujac also produces exceptional white wines in the Morey-Saint-Denis Villages and Premier Cru appellations.

Jérémy and Alec Seysses have taken over from their father Jacques and keep the Domaine's wines at the top of the great wines of the Côte-de-Nuits, still sought after by wine lovers from all over the world. The Domaine has recently been certified in organic farming.