Pierre and Bertrand Couly run a 20-hectare vineyard in Chinon on the beautiful terroir of Saint-Louans, now certified "High Environmental Value".

They produce great Loire wines in the Chinon appellation, in which the Chenin grape varieties for the white wines and Cabernet Franc for the red and rosé wines express themselves perfectly. The red wines are greedy in their youth and also offer, if you know how to wait, a long ageing for a wider expression of the terroir.