Born into a family that has been present in the Chablis region for more than 250 years, William Fèvre's father was already an important winegrower after the Second World War.

Domaine William Fèvre is the pure expression of Chardonnay in all its authenticity, thanks to a range of dry white wines ranging from Chablis to Chablis Premiers and Grands Crus. In 1959, the Domaine still had only a few hectares of vines and over the years it has been enriched with new plots on the historic terroirs and has today become one of the largest vineyard owners in Chablis with a prestigious vineyard of 78 hectares and 90 distinct plots, of which 15.9 are classified as Premier Cru and 15.2 as Grand Cru. Since 1998, Henriot, a very old Champagne family, has succeeded him and continues to produce Chablis William Fèvre wines with a very high level of demand.

To preserve the exceptional environment of the Domaine, particular care is taken of the entire vineyard with limited yields, and for several years, organic farming. The grapes are harvested by hand in small boxes and followed by a very rigorous sorting of the grapes. In February 2015, the Duke William Fèvre was awarded the High Environmental Value mention, i.e. the most demanding level of environmental certification for farms.