Château des Miaudoux is a farm that Gérard and Nathalie Cuisset acquired in 1987 and which combines the production of Bergerac and Saussignac wines, vegetables and Agen prunes, all in organic farming. The estate has been certified organic by ECOCERT since 2003 and has been certified biodynamic by DEMETER since 2014. The Domaine produces dry red and white wines in the Bergerac appellation and sweet white wines in the Saussignac appellation. Since 2009, the Domaine has also been producing a completely sulphite-free cuvée.