In 1998, after more than 20 years of reflection, Mauro von Siebenthal, a Swiss lawyer and wine enthusiast, created a wine estate in Chile with 4 friends: Viña von Siebenthal. Today, renowned for the great ripeness of the grapes, their freshness and elegance, the wines of Viña von Siebenthal perfectly express the characteristics of the extraordinary terroir of the Valle de Aconcagua.

The Viña von Siebenthal estate is made up of 4 main vineyards all located in the historic region of Panquehue, in the Valle de Aconcagua, a small, exclusive, semi-desert wine region, between the Andes and the Pacific Ocean, renowned for the production of white and red wines made from the Cabernet Sauvignon, Merlot, Carménère, Sauvignon Blanc and Sémillon grape varieties. The ideal climate ensures excellent phytosanitary conditions. The choice of soils and exposure to the sun were decisive for each grape variety: the fresh clay-limestone soils of the plains for Merlot and Cabernet Franc, the warm sandy and stony soils of the hillsides for Cabernet Sauvignon, Syrah, Carménère and Petit Verdot.