
Château Haut-Bailly is located at the top of a ridge in the historic terroir of Graves, on the left bank of the Garonne, and extends over 30 hectares of gravel, sand and clay soils.
The quality of its vines was mentioned as early as the 15th century, but it was in the following century, around 1530, that the estate was born, with the Goyanèche and then Daitze families, the latter remaining at the head of the estate until 1630. Many owners followed one another but the quality of the wines was always at the top of the appellation, which earned them a place in the classification of Graves wines in 1953.
Modern history sees Daniel Sanders, a wine merchant of Belgian origin, acquire the estate in 1955, followed by his son Jean who places Haut-Bailly at the rank of a very great wine recognized throughout the world. In July 1998, Château Haut-Bailly became the property of Robert G. Wilmers, an American Francophile who died in 2017, assisted by Véronique Sanders, granddaughter of Jean Sanders.
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