Fidora is a family-run winery in Veneto, certified organic since 1974, under the impetus of Guido Fidora. The Fidora estate defends biodiversity and prohibits the use of all pesticides, herbicides and chemical fertilizers.

The vines are made from the local Corvina, Corvinone and Rondinella grape varieties and are planted on a hill in the Illasi Valley, at an altitude of 220 to 500 metres, on limestone soils of sedimentary origin.