Château Fombrauge is a wine estate in the Saint-Emilion Grand Cru Classé appellation. It extends over more than 58 hectares with a unique diversity of soils and exposures.

The name Fombrauge appears for the first time in the 15th century, derived from "Fons brogiera", meaning "spring surrounded by heather and bushes" when Jacques de Canolle acquired the land. He became lord of Fombrauge and his descendants made the estate profitable by planting the first vines.

At the dawn of the 17th century, the Fombrauge estate was passed on by marriage to the Dumas family, who took the name of Dumas de Fombrauge. It became national property during the French Revolution and until 1808 when the descendants of the Dumas family regained their rights to the property. A little later, they finally sold it to Ferdinand de Taffard, who won a gold medal at the Universal Exhibition in Paris in 1867.

After several decades of uncertainty, the acquisition of the estate in 1999 by Bernard Magrez marked the beginning of a total renaissance with the restructuring of the vineyard, the renovation of the cellars and a commercial dynamism unequalled until then. These efforts were crowned in 2012 when Château Fombrauge became a Grand Cru Classé of Saint Emilion.