Supernatural Wine Co. is a winery of about 20 hectares, including 9 hectares planted with vines, in the Hawkes Bay region of New Zealand, which produces certified organic white wines (BioGro), vinified naturally. He has been moving towards biodynamics since 2015.

The Domaine was founded in 2009 by Gregory Collinge and Gabrielle Simmers and is currently run by Hayden Penny. It produces dry white wines and white wines with maceration of the skins or orange wines, as naturally as possible in order to reflect the terroir: indigenous yeasts, no inputs except sulphur at very low levels.

While the vast majority of New Zealand vineyards are located in the plains on soils of alluvial deposits (gravel), Supernatural Wine Co.'s vineyard located at Millar Road is planted on north-facing hills, with slopes of up to 30 degrees, on clay-limestone soils of volcanic origin. Sauvignon Blanc represents 90% of the vineyard and is complemented by Pinot Gris. The vines were planted in 2004 and 2005.