Domaine Dugat-Py is a family-run Burgundy wine estate located in Gevrey-Chambertin since the beginning of the 17th century. Bernard Dugat and his son Loïc now represent the 13th generation.

The Dugat-Py estate extends over 15 hectares and includes 6 Grands Crus (Chambertin, Mazis-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Corton-Charlemagne), 12 Premiers Crus and various village and regional appellations.

The estate took its current name in 1994, when Bernard Dugat added his wife's maiden name even though they had been married since 1979. His son Loïc joined him in 1996, initially partially, and in 1999, the Chambertin and Gevrey-Chambertin Cœur de Roy plots went into organic conversion. In 2003, the estate obtained the organic certification. In the years that followed, the estate acquired several plots in Pommard, Meursault, Chassagne-Montrachet, Corton-Charlemagne and Pernand-Vergelesses. For the ageing of its wines (18 to 24 months depending on the cubae), the Domaine benefits from superb cellars from the 11th and 12th centuries, which were once part of the Abbey of St Bénigne in Dijon.

A magnificent massal selection of old Pinot Noirs, on plots mainly made up of old vines with an average age of 65 years, and pioneering organic viticulture in Burgundy, are at the origin of the fame of Domaine Dugat-Py's wines, which all come from the estate's vines.