Château La Tour du Pin Figeac is a family-run winery in AOP Saint-Emilion Grand Cru, and whose first wine is a Saint-Emilion Grand Cru Classé. It is located on the high terrace of Figeac-Pomerol and extends over 11 hectares of very well-drained soils composed of clays topped by a layer of gravel or ferruginous sands dating from the Upper Eocene and Oligocene, like its illustrious neighbours Château Figeac to the south and Château Cheval Blanc to the east. It adjoins the Pomerol appellation to the west.

The grape varieties are composed of Merlot for 75% and Cabernet Franc for 25%. The wine is aged for 12 months in new French oak barrels, 1/3 in one-wine barrels and 1/3 in 2-wine barrels.

Château La Tour du Pin Figeac has belonged to the Giraud-Belivier family since 1923. The current vineyard is the result of a first separation with Château Figeac in 1879 and then with Château La Tour Figeac in 1882. Since 2002, Stéphane Giraud, his son André and his wife have been running the estate.