
Hahn Winery was founded in 1979 when Gaby and Nicky Hahn acquired Smith & Hook Vineyards, an estate then planted exclusively with Cabernet Sauvignon, consisting of two small vineyards in the coastal mountains of Monterey, California.
In 1990, they realized the full potential of the Santa Lucia Highlands terroir, whose cool climate was perfectly suited to Pinot Noir and Chardonnay. Nicky Hahn was particularly involved in the process of obtaining the Santa Lucia Highlands AVA designation, which was born in 1991. His son Philip succeeded him at the head of the estate in 2007. Nicky Hahn remained by his side until his death in 2018.
Today, Hahn Winery is made up of six separate wineries, four in Santa Lucia Highlands AVA and two in Arroyo Seco AVA.
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