Vincent Couche has been cultivating 13 hectares of vines biodynamically since 2008 in the heart of the Côte des Bar, including 3 hectares of Chardonnay in Montgueux on a plot of chalky Cetacean soil facing south, and 10 hectares in Buxeuil, mainly Pinot Noir, on plots of clay-limestone or clay-marl soils facing south and west with steep slopes descending to the Seine.

Vincent Couche uses only natural products and the estate is certified organic and biodynamic (Demeter). This philosophy applies to the vineyard, to enhance the typicity and richness of the grape varieties and terroirs, as well as in the cellar where the winemaking methods are as natural as possible and even go beyond the requirements of the Vin Demeter specifications. Part of the estate is vinified without sulphur, including the Chloé cuvée.