Domaine Franck Pascal is a family-run wine estate in Champagne created in 1906. It extends over 7 hectares divided into 44 plots of Pinot Meunier for 60%, Chardonnay and Pinot Noir for 20% each, in the Marne Valley, in the communes of Baslieux-sous-Chatillon, Cuchery, Orcourt, Belval, Olizy and Montigny-sous-Chatillon.

Franck Pascal took over the family estate in 1994 with his wife Isabelle and very early on embarked on a process of conversion to organic farming in 2000 and then certification by Ecocert in 2004. In 2003, fining and filtration were abandoned and the first organic champagnes were produced from the 2008 harvest and marketed in 2014. At the same time, he started biodynamic cultivation in 2003 and began certification in 2005. The first biodynamically certified champagnes were produced in 2009 and also marketed in 2014.

The Franck Pascal estate is now entirely cultivated in certified organic and biodynamic farming. The vinifications are completely natural.