Domaine de la Taille aux Loups is a wine estate in Touraine in the Loire Valley, created by Jacky Blot in 1989 in the Montlouis-sur-Loire appellation and then a few years later on the other side of the Loire, in Vouvray. Jacky Blot is now assisted by his son Jean-Philippe.

The estate currently extends over 70 hectares of vines of the Chenin variety, also called Pineau de Loire, with an average age of 50 years, on a limestone bedrock dating back to the Upper Turonian, at the end of the Secondary Era, about 100 million years ago. The superficial soils are siliceous in Montlouis-sur-Loire, more clayey in Vouvray.

The Domaine de la Taille aux Loups is certified organic farming by ECOCERT: ploughing, deep rooting of the vines, return to soil balance, development of flora and fauna, exclusively manual harvesting with successive sorting on the table. Yields are low, 30 to 35 hl/ha on average, and less than 10 hl/ha for the great vintages of sweet wines. The vinifications are natural and carried out in demi-muids with a variable proportion of new wood, wood from different forests and different levels of toasting. There is no yeasting or chaptalization. The oak barrels are renewed by 10% every year.