Domaine Didier Dagueneau is an 11-hectare wine estate located in Andelain, France.

Didier Dagueneau was known throughout the world for his magnificent Sauvignons in the Pouilly-Fumé appellation. After his death in 2008, his son Louis-Benjamin Dagueneau took over at the head of this exceptional estate planted exclusively with Sauvignon Blanc.

Louis-Benjamin Dagueneau continues his father's work of precision by seeking the purest expression of Sauvignon, with perfectly ripe harvests and long ageing on lees. He now produces several vintages, Blanc Fumé de Pouilly, Pur Sang, Buisson Renard, Silex, Clos du Calvaire and Asteroïde, and has decided to free himself from the Pouilly-Fumé appellation by reclassifying all his production as Vin de France.