
Château Quintus is the new name of Château Tertre Daugay, a wine estate in Saint-Emilion whose wine is Grand Cru Classé. The vineyard of almost 15 hectares is located at the end of the Saint-Emilion plateau, overlooking the Dordogne valley, and offers a great diversity of soils, slopes and orientations.
As early as 1844, the wine was among the 14 most sought-after and expensive Saint-Émilion crus, and for nearly a century, the famous Cocks & Ferret guide systematically mentioned the estate as a Saint-Émilion premier cru. He won a gold medal at the 1867 Paris World's Fair.
In 2011, Prince Robert of Luxembourg acquired the Château and renamed it Château Quintus, in reference to the fifth generation of the family of Clarence Dillon, founder of the family group in 1935.
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