The other red grape varieties are Cinsault (20%) and Grenache noir (10%). In white, we find the grape varieties Bourboulenc (25%), Clairette (50%), Marsanne (5%) and Ugni blanc (Trebbiano) (20%)

Created in 1978 by Henri de Saint-Victor, Château de Pibarnon has become one of Bandol's emblematic estates in just a few years. His son Eric succeeded him in 2000 and converted the estate to organic farming in 2003, without seeking certification.

The estate also produces a second wine, Les Restanques, made from young vines of Mourvèdre for 70% and Grenache for 30%.