Château La Tour de Pez is a Bordeaux wine estate that extends over 30 hectares in the Saint-Estèphe appellation. An old vineyard property in the Médoc, it was taken over in 1989 by the Bouchara family, who undertook major investments to turn the estate around.

On a terroir composed of 70% Gironde gravel and 30% clay-limestone soils, the vineyard, which is on average 35 years old, is planted with Merlot for 55%, Cabernet Sauvignon for 35%, Cabernet Franc for 7% and Petit Verdot for 3%. The high proportion of Merlot is atypical for the wines of the Médoc and even more so for the wines of Saint-Estèphe, giving the wines of Château Tour de Pez a strong identity. These are perfectly balanced, full-bodied and deep wines, with very fine tannins.

Château Tour de Pez is a member of the Alliance des Crus Bourgeois and the Commanderie du Bontemps as well as the Grand Cercle des Vins de Bordeaux.