Domaine Ruet is a Beaujolais wine estate that extends over 19 hectares at the foot of the magnificent terroir of Brouilly, in Cercié, on beautiful south-facing hillsides, on granite, stony and shallow soils.

Seven appellations are produced on the estate: Brouilly, Chiroubles, Morgon, Côte de Brouilly, Régnié, Beaujolais, Beaujolais Villages.

For 4 generations, the harvest has been carried out manually. The vinification is carried out according to the traditional method in whole bunches (semi-carbonic). The estate is worked in sustainable agriculture with respect for the environment and natural regulation.

Domaine Ruet's wines are regularly awarded 2 or 3 stars by the Hachette Guide.