Eric and Bérangère Thill run a 5.20-hectare vineyard in the commune of Gevingey in the southern Côtes du Jura, planted with Jura, Savagnin and Poulsard grape varieties, and Chardonnay and Pinot Noir. White wines account for 80% of production. The winery is located in the town of Trenal, 5 km from Lons le Saunier.

Installed in 2009 on an area of less than 3 hectares at the time, they developed the vineyard by successively acquiring small plots and then after three years of conversion, the 2015 vintage was certified organic by Ecocert.

Eric and Bérangère Thill's wines first express the fruit and characteristics of each grape variety. Yields are controlled and the use of plant protection products is reduced to the bare minimum. The grapes are harvested by hand, sorted by plot, harvested in boxes directly from the vines to the winery to avoid unnecessary handling of the grapes and thus respect their integrity. In the cellar, after a long and gentle pressing, fermentation takes place at a low temperature to preserve the fruitiness and then the wines are aged on fine lees for several months. The quantities of sulphur used are reduced to the bare minimum.