Domaine Foradori is located at the foot of the Dolomites Alps, in the Trentino-Alto Adige region, in a unique natural environment. The cultivation of vines is very old and it was in the 10th century that the production of quality wines developed, encouraged by the Church and trade with Central Europe.

The Foradori Estate was founded in 1901 and became the property of Vittorio Foradori in 1939. In 1960, his son Roberto began working on the estate and produced the first vintage. When her husband died in 1976, his wife Gabriella Casna Foradori took over the reins and in 1984, their daughter Elisabetta, who had just graduated from the S. Michele all'Adige's oenological institute, produced her first cuvée and led the massal selections of the Teroldego grape variety that would give rise in the following years to the "Granato", "Morei" and "Sgarzon" vintages. In 2014, the first vintage of the Fuoripista Pinot Grigio grape variety was born.

In 2002, the estate began its conversion to biodynamics and received Demeter certification in 2009.

In 2012, Elisabetta Foradori and Rainer Zierock's son, Emilio, produced his first wine. He was joined by his brother Theo in 2015.