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Jean-Philippe Charpentier taught at the agricultural high school in Avize in Champagne. He made his debut as a winemaker in Limoux where he became a master Blanquetier, then settled on 5 hectares of vines in the best terroirs of the Minervois. He practices organic viticulture without inputs.
He recently took over his parents' Champagne House located in Verzenay, in the heart of the Montagne de Reims. For the time being, he produces only one cuvée in Brut, with a low dosage.
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