Domaine de l'Olivette is a family-run wine estate in Provence that extends over 55 hectares on the slopes of Le Castellet, in the heart of the Bandol appellation.

The estate has been in the hands of the same family since the 18th century and is one of the oldest in the Bandol appellation. From 1941, when the appellation was created, Raymond Giraud, who was then at the head of the estate, became one of the pioneers of Bandol wines. Today, Jean-Luc and Elisabeth Dumoutier manage the property, descendants of the Sylvabelle family who acquired the estate around 1760. In recent years, they have undertaken a major modernisation of the winery.

The Domaine de l'Olivette is operated in sustainable viticulture with minimal and only natural interventions on the biological fertility of the soil, without chemical weedkillers or insecticides. It is certified High Environmental Value (HVE).