Domaine Dirler-Cadé is a small family wine estate in Alsace that extends over 18 hectares in the village of Bergholtz, south-east of Guebwiller and at the foot of the peaks of the Hautes Vosges. The vineyard includes the 4 Grands Crus Saering, Spiegel, Kessler and Kitterlé, which account for 42% of the cultivated area, and the localities Belzbrunnen, Schwarzberg, Bux, Schimberg and Bollenberg.

The estate also produces varietal wines from the 7 varieties Riesling, Gewurztraminer, Pinot Gris, Pinot Noir, Pinot Blanc, Muscat and Sylvaner, as well as a Crémant d'Alsace made from the Pinot Gris, Pinot Noir and Auxerrois varieties.

The origins of Domaine Dirler-Cadé date back to 1871 and today it is Jean and Ludivine who run the vineyard, which since 2000 has brought together the plots of Jean Dirler's family and those of Ludivine Hell-Cadé's family, also winegrowers in Guebwiller. In 1998, Jean Dirler and his father Jean-Pierre embarked on an approach that was very innovative at the time: biodynamic viticulture. .