Sophie and Lilian Bauchet run a small 3-hectare organic Gamay estate in the north of Beaujolais, in the commune of Lancié. Most of the vines are certified and supplemented with vines in the process of conversion.

The vines are worked by hand, ploughed with the help of a horse. The wines are made in a natural way, with low yields, without inputs, without filtration or fining, in the indication "Vin de France".

Sophie and Lilian Bauchet acquired their 2-hectare vineyard in 2007, launched the conversion of non-certified vines to organic farming in 2009 and expanded the vineyard in 2017 with an additional 1 hectare.