The Petrakopoulos Estate is a Greek winery located in a small village in the south of Kefalonia. the largest of the Ionian Islands.

The estate uses the full potential of Kefalonia to produce excellent white and red wines: first of all superb autochthonous grape varieties such as Robola, Mavrodaphne, Zakynthino, Ostilidi, Tsaousi or Muscat, very old vines, some of which are pre-phylloxera, and multiple terroirs with very different soils due to the volcanic nature of the island and the mountains of Aenos.

The estate cultivates its vines in certified organic farming, with a minimum of intervention during winemaking, and follows biodynamic principles. The wines are neither artificially clarified nor filtered.

Today, Nikos Petrakopoulos, a descendant of the Melissinoi and Solomoi families, is at the head of the estate.