
In the heart of the Margaux appellation vineyards, Château Cantenac Brown stands out from all the others by its unique architecture. At the beginning of the 19th century, John-Lewis Brown acquired the estate and chose to have a Tudor-style castle built in memory of his Scottish roots. The building, one of the most original in the Médoc, is surrounded by a remarkable English-style park. Château Cantenac Brown became the 3rd Grand Cru Classé in the classification of Médoc wines in 1855. It is now owned by Simon Halabi and is managed by José Sanfins.
The Domaine is located on gravelly soils, on the famous Cantenac plateau where some of the greatest Margaux classified growths are located. The Château Cantenac Brown team exploits this magnificent terroir in an environmentally friendly way, in a sustainable way. The grapes are harvested and sorted by hand and the wines are aged in French oak barrels for 12 to 15 months. The wines of Château Cantenac Brown are racy, elegant and perfectly balanced.
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