Gevorkian Estate is a family-run winery located in the Ararat Valley in Armenia.

Created by Vahagn Gevorkian in 2006 from several vineyards, the estate produces wines from indigenous Armenian grape varieties such as Areni, Nrneni and Haghtanak in red, Voskehat and Kangun in white.

Domaine Gevorkian produces wines using the traditional Kakhani method, which involves air-drying the grapes on ropes to develop the concentration of aromas and wines vinified and aged in traditional clay jars or Karasi.