Le Mas del Périé is a winery located in the south-west of France in Cahors.

Fabien Jouves, who comes from an old peasant family in the Causse, created the Mas del Périé in 2006, on the highest slopes of Cahors. It highlights the terroirs of the Quercy and Cahors hillsides to create parcel selections offering multiple expressions of the appellation's king grape variety, Malbec or Cot.

The estate has been practicing organic and biodynamic farming since 2011 and is Demeter and Biodyvin certified. Vinification is done naturally in the cellar without oenological inputs, and the maturation is carried out in concrete vats, barrels, casks or amphorae, depending on the cuvée.