Domaine J.A. Ferret is a wine estate in Burgundy that extends over 17 hectares in the Pouilly-Fuissé appellation. Founded in 1840, the estate was taken over by Jeanne Ferret and then by her daughter Colette who developed a fine identification of the terroirs and a plot-by-plot vinification, with in particular the Tête de Cru and Hors Classe classifications. In 2008, Colette Ferret sold the estate to Maison Louis Jadot, which entrusted its management to Audrey Braccini.

The Pouilly-Fuissé appellation remains unknown to lovers of Burgundy white wines due to its complex geology, with more than 300 million years separating the youngest and oldest rocks. Domaine J.A. Ferret is a perfect representation of this, with plots spread over all the soils of the appellation: thin soils, hard limestone, clay, marl, schist or sandstone of volcanic and sedimentary origin.

The grapes are harvested by hand in small boxes. The harvest is crushed and then gently pressed in whole bunches. The musts are lowered into the cellar by gravity, the maturation is carried out in stainless steel tanks, concrete eggs or 228-litre barrels from the oaks of the forests of Nevers and Tronçais, on lees, for 6 to 8 months.