Bodegas Olivares is a Spanish winery located in the region of Murcia, in the southeast of Spain, in the Jumilla appellation.

The vineyard extends over 275 hectares at an altitude of up to more than 800 metres, on mixed soils of sand and chalk that give the Monastrell (Mourvèdre) grape variety its letters of nobility.

In this northern part of the appellation around the small town of Tobarra, the Hoya de Santa Ana vineyard benefits from exceptional conditions at a high altitude, with very large temperature differences between days and nights, which allow a perfect ripening of the Monastrell grapes and bring balance and aromatic intensity to the wines. The Syrah and Grenache grape varieties in red and the Verdejo grape variety in white are also grown.

The estate's vines are among the few survivors of the phylloxera epidemic that raged at the end of the 19th century. Nearly 110 hectares, out of the 275 that make up the vineyard, are planted with old Monastrell vines that have not been grafted and are cultivated without fertilizers or pesticides.

It was in 1930 that Pascual Olivares Fernández became passionate about Monastrell and undertook to protect it on this terroir made up of poor soils and drought. His sons Vicente and Celestino developed the estate from the sixties and in 1998 decided to market a natural sweet red wine that until then had been reserved for their own consumption. Since the 2000s, Domaine Olivares has focused on the production of dry red wines with the Altos de la Hoya vineyard.