Quinta do Pessegueiro is a Portuguese winery located in the Douro Valley, more precisely in the Cima Corgo, in Ervedosa do Douro, whose vines are planted halfway up on high hills overlooking the Douro River.

It produces dry red and white wines as well as sweet Port wines. The vineyard is planted with many traditional Portuguese grape varieties for red wines such as Touriga Nacional and Touriga Franca, but also ancient and endemic grape varieties of the Douro Valley such as Tinta da Barca and Tinto Cão. For white wines, the grape varieties are Rabigato, Folgasão, Viosinho, Cerceal and Gouvelo.

The production of the wines combines ancestral viticultural methods and modern equipment such as a gravity-fed cellar. For the barrels are aged in 225-litre barrels and 600-litre demi-muids. The entire vineyard is organically farmed with 18 hectares already certified, i.e. 60% of the vineyard.

The estate is managed by Marc Montrose, assisted by Joào Nicolau de Almeida, who is in charge of the estate. .