
The story of Whistle Pig begins with rye: the young American distillery based in Vermont in the north-east of the United States is reviving one of the emblematic drinks of Americans, Rye Whiskey, very popular before the prohibition of the 1930s.
Located in a small village in the rural state of Vermont, Shoreham, Whistle Pig has found the ideal environment to set up its distillery: a former dairy farm, surrounded by 200 hectares of fields, oak forests, spring water, and the Green Mountains chain which culminates above 1200 meters above sea level.
The WhistlePig team includes Liz Rhoades in charge of development and Meghan Ireland in charge of blending.
Find the range of Whisky and Whiskey at La Bouteille Dorée, a great gift idea.
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