Domaine Albert Mann was born in Alsace at the beginning of the 17th century, from the merger of the Mann and Barthelmé families and is today the property of the Barthelmé family, led by the two brothers Maurice and Jacky Barthelmé and their wives Marie-Claire and Marie-Thérèse.

Domaine Albert Mann covers 23 hectares and is divided into a hundred small plots worked like small gardens. It includes 5 Grands Crus on 3 hectares (Schlossberg, Furstentum, Steingrubler, Hengst and Pfersigberg) and on 7 hectares, 2 Lieux-dits (Altenburg and Rosenberg) and a Clos in monopole in organic and biodynamic cultivation, the Clos de la Faille. The estate's grape varieties are Pinot Blanc Auxerrois 19%, Riesling 31%, Pinot Gris 18%, Gewurztraminer 17%, Pinot Noir 12% and Muscat 3%.

Domaine Albert Mann produces magnificent Alsace wines, has been certified organic since 2000 and has been in the process of being biodynamic certified by Biodyvin since 2010.