Le Mas Cristine is run by Philippe, Julien and Andy, an estate that produces Roussillon wines in the Côtes du Roussillon, Muscat de Rivesaltes and Rivesaltes Ambré appellations.

Created in 1810, Mas Cristine overlooks the sea in the middle of cork oaks and has magnificent old vines of Syrah, Grenache, Roussanne, Marsanne and Muscat, planted on mixed soils of schist, quartz and red clay, with yields limited to 25-28hl/ha.

Philippe Gard, from La Coume del Mas, took over the estate in 2006, with the Tramontane Wines winegrowers' association composed of Julien Grill, Andy Cook and Philippe Gard, bringing together some of the most beautiful estates in Roussillon in the Côtes-du-Roussillon, Collioure and Banyuls appellations, with Coume del Mas, Terrimbo, Consolation, Mas Cristine and Vial Magnère.