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The Maison de Champagne Pascal Agrapart is a Champagne wine estate, located in Avize in the Côte des Blancs, which extends over 12 hectares, mainly on Grands Crus planted with the Chardonnay grape variety. The white grapes are harvested and pressed by the estate; there are no purchases of grapes.
The approach of Maison de Champagne Pascal Agrapart is natural: soils maintained by ploughing, composts made from local ingredients, biological life of the soil preserved. The wines of Champagne are neither fined nor filtered. Bottling takes place at the estate and riddling is manual.
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