
Domaine des Guyons is a wine estate located in the Loire Valley, in the village of Puy Notre Dame, in the heart of the southern Saumur appellation. It extends over 19 hectares planted with old vines of Chenin, Cabernet Franc and Cabernet-Sauvignon, on clay-limestone soils and Tuffeau subsoils.
The vinification of Chenin is not thermo-regulated. The white wines ferment slowly in small vats and in French oak barrels. The red Cabernet wines macerate in underground vats; punching down and devatting is done manually. Cabernet Sauvignon rosés are made from whole bunches with skin maceration; they ferment slowly and naturally.
Domaine des Guyons is run by Franck Bimont, with a deep respect for the vine, winemaking without inputs, in organic farming.
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