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The Puisseguin Saint-Emilion appellation covers 730 hectares and is one of the four "satellite" appellations of Saint-Emilion. It produces only red wines from Merlot, a grape variety representing 90% of the grape varieties, for colour, complexity, suppleness and roundness, and from Cabernet Franc for 10% of the grape varieties, for its slightly spicy aromatic finesse, its freshness and its tannic structure, giving the wine a great ageing potential.
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