Champagne Alexandre Bonnet Les Riceys Blanc de noirs Extra-Brut

Champagne Alexandre Bonnet Les Riceys Blanc de noirs Extra-Brut

40.00 € Tax included

This Blanc de Noirs Champagne cuvée from Domaine Alexandre Bonnet is made exclusively from the estate's Pinot Noir selections, from vines with an average age of 30 years, on various limestones and marls from the Kimmeridgian Jurassic, at an average altitude of 250 metres. It is dosed in extra-brut between 3 and 5 grams of sugar per litre.

It offers a clear, yellow colour with golden reflections and a fine and complex nose of white (pear) and yellow (peach, apricot, mirabelle plum), floral (honeysuckle) flesh, slightly spicy with hints of citrus and mint. On the palate, it is a full-bodied and sapid Champagne, very mineral, with a long and saline finish. It offers good ageing potential, up to ten years and will go perfectly with mackerel rillettes with Sichuan pepper, seafood or Iberian cold cuts.

Find Alexandre Bonnet champagnes, a family Champagne house, and winegrowers' champagnes currently on sale. The estate has been HVE and VDC certified since 2015 and encourages biodiversity through the establishment of orchards, truffle oaks and melliferous fallows. The grapes are harvested exclusively by hand.
Quantity

Not available at this moment

Data sheet

Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Area
Champagne Blanc de Noirs
Colour
White
Type
Sparkling white
Others
Dosage 6 à 7 g/l.
Location
Les Riceys.
Soils
Plot of limestone and marl from the Jurassic Kimmeridgian located at an altitude of 250 metres.
Harvest
Manual.
Prevalent grapes
Pinot Noir
Grape varieties
Pinot Noir 100%.
Winemaking
Fermentations alcoolique et malolactique en cuves thermo-régulées.
Ageing
Vieillissement pendant 2 ans minium après la prise de mousse.
Serving temperature
8°C-10°C.
Drink from
Today
Amateur
Champagne lover
Rating - Gault & Millau
92/100
Rating - Others
Decanter: 91/100.
Food pairings
En apéritif, poissons et viandes légères.
Availability
Next day delivery