Château Cissac Haut-Médoc Cru Bourgeois Melchior 18 liters
Château Cissac Haut-Médoc Cru Bourgeois Melchior 18 liters
Chateau Cissac Haut-Medoc Cru Bourgeois Nebuchadnezzar 15 litres - Original wooden case
Chateau Cissac Haut-Medoc Cru Bourgeois Nebuchadnezzar 15 litres - Original wooden case

Chateau Cissac Haut-Medoc Cru Bourgeois Nebuchadnezzar 15 litres - Original wooden case

800.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château Cissac is a red wine in the Haut-Médoc appellation and classified as a Cru Bourgeois. It is offered here in a very beautiful 15-litre bottle, a Nebuchadnezzar packaged in its original wooden case.

The available vintages are displayed below: click on the desired vintage to view its price.

Château Cissac offers beautiful aromas of black fruits with robust tannins on the palate and a beautiful acidity preserving balance and freshness.

Château Cissac's wines are mainly made from Cabernet Sauvignon (68%), Merlot (27%) and Petit Verdot (5%) vines, cultivated in sustainable pest management. Browse the selection of Château Cissac wines currently on sale at La Bouteille Dorée.

You can also find other large bottles in our catalogue of 15-litre bottles and our catalogue of large-capacity bottles , from 3-litre Jeroboam to 18-litre Melchior, or even more.

Packaging
  • 1-bottle wooden case
Vintage
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Nebuchadnezzar 15L
Packaging
1 Nebuchadnezzar - Wooden case
Country
France
Region
Bordeaux
Area
Haut-Médoc
Colour
Red
Type
Red
Classification
Cru Bourgeois
Location
Plateau at an altitude of 27.5 metres, near the Saint Estèphe and Pauillac appellations.
Acreage
50 ha.
Soils
Garonne graves from the Gunz en Mindel periods.
Age of vines
Average age of the vines: 34 years.
Yield
36 hl/ha.
Prevalent grapes
Cabernet Sauvignon
Grape varieties
Cabernet Sauvignon (68%), Merlot (27%) and Petit Verdot (5%),
Organic viticulture
Soil work and grassing, sustainable pest control throughout the vineyard, mechanical and manual leaf removal on part of the vineyard.
Winemaking
In stainless steel vats and wooden vats.
Ageing
16 to 18 months in barrels, 30% of which are new.
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Connoisseur
Availability
Delivery within 7 working days

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