Château Patache d'Aux Médoc Cru Bourgeois Red 2016 Primat 27 liters - Original wood case from 1 Primat

Chateau Patache d'Aux Medoc Cru Bourgeois Red Primat 27 litres - Original wooden case d'1 Primat

5,350.00 € Tax included

Château Patache d'Aux is a Cru Bourgeois du Médoc, a red wine from Bordeaux offering a beautiful colour and a beautiful substance specific to the beautiful classic wines of the Médoc. It is a smooth, crisp, fruity and well-balanced wine.

This very large bottle is a 27-litre Primate, packaged in wooden cases, and coming directly from the cellars of Château Patache d'Aux, a safe bet in the Médoc that offers wines with very good ageing potential. Since the end of 2016, it has belonged to Antoine Moueix, who acquired it from the Lapalu family.

This 27-liter bottle can be a truly amazing original gift or will try to find its place on a table for a great celebration meal. If you are looking for a very large bottle, a 27 liter or a 30 liter bottle, La Bouteille Dorée offers you a beautiful collection of large bottles.

Important information:

Storage : Château Patache d'Aux is a wine renowned for its long ageing, usually 10 years or more. However, in this bottle format, the size of the cap is 5.3 x 3.8 cm and does not allow optimal storage in the lying position, over several years. We therefore recommend tasting this bottle quite quickly.

Order date : This bottle is only offered for sale until 28 June of the current year N for the N-2 vintage (e.g. the 2021 vintage is offered in 2023 until 28/06/2023). Once this date has passed, we can no longer accept orders but you can pre-order the bottle by contacting us here.

Quantity

Not available at this moment

Data sheet

Vintage
2016
Bottle size
Primat 27L
Packaging
1 Primat - Wooden case
Country
France
Region
Bordeaux
Area
Médoc
Colour
Red
Type
Red
Classification
Cru Bourgeois
Acreage
70 ha.
Soils
Clay-limestone with calcareous and stony subsoil.
Age of vines
40 years.
Prevalent grapes
Cabernet Sauvignon
Grape varieties
60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, 3% Petit Verdot.
Winemaking
In wooden, cement and stainless steel tanks. All tanks are thermo-regulated. Long vatting of about 3 to 4 weeks.
Ageing
In stave oak barrels from the center of France for 12 months.
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Connoisseur
Food pairings
Shank and hanger steak with shallots, rib steak with vine shoots, thrushes with grapes
Food pairing (Meat)
Shank and hanger steak with shallot - Rib steak with vine shoots
Food paiting (Venison)
Grape thrushes
Availability
On request