Domaine Faiveley Nuits-Saint-Georges 1er Cru Les Damodes Red 2008
The expressive nose of this Nuits-Saint-Georges 1er Cru Les Damodes 2008 opens with notes of strawberry, raspberry and spices with hints of toast and roasted. The attack on the palate is full, followed by a good tannic structure and a nice acidity for a powerful and round palate. This premier cru of Nuits-Saint-Georges is a wine with a beautiful balance and very ripe tannins.
The name "The Damodes" could come from a female trinity presiding over the good of the earth, or perhaps it refers to druids living there. Find Domaine Faiveley's wines currently on sale at La Bouteille Dorée.
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Data sheet
- Vintage
- 2008
- Bottle size
- Bottle 0.75L
- Packaging
- 1 bottle
- Country
- France
- Region
- Burgundy
- Area
- Nuits-Saint-Georges
- Colour
- Red
- Type
- Red
- Classification
- Premier Cru
- Location
- East.
- Acreage
- 8 ha 55 a.
- Soils
- Shallow hard limestone.
- Prevalent grapes
- Pinot Noir
- Grape varieties
- Pinot Noir 100%.
- Winemaking
- The grapes are subjected to a short pre-fermentation maceration before being vinified. Throughout the vatting period, which lasts 18 to 20 days, the wines are kept at a low temperature.
- Ageing
- In oak barrels in vaulted cellars from the 19th century, lasting 14 to 16 months. The proportion of new barrels, selected for their fine grain and light toasting, varies according to the vintage and represents on average two thirds of the cuvée.
- Serving temperature
- 15°C-17°C.
- Shelf life
- 8 to 12 years old.
- Drink from
- Today
- Drink until
- 2020
- Amateur
- Grands crus amateur
- Rating - Gault & Millau
- 17/20.
- Rating - Others
- Allen Meadows
- Food pairings
- Venison leg with cranberries. Boeuf bourguignon. Game. Cooked cheeses.
- Food pairing (Meat)
- Beef bourguignon
- Food paiting (Venison)
- Venison leg with cranberries
- Food pairing (Cheese)
- Cooked cheeses
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