Domaine de Chevalier Pessac-Léognan Grand Cru Classé de Graves Rouge
Domaine de Chevalier Pessac-Léognan Grand Cru Classé de Graves Rouge
Domaine de Chevalier Pessac-Léognan Grand Cru Classé de Graves Red 2007 - Original Wood Case of 12 bottles
Domaine de Chevalier Pessac-Léognan Grand Cru Classé de Graves Rouge - Original Wood Case of 6 bottles

Domaine de Chevalier Pessac-Leognan Grand Cru Classe de Graves Red - Original wooden case of 6 bottles

490.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

A superb Grand Cru Classé of Graves from the Domaine de Chevalier: in its youth, this great red wine offers an intense and charming fruit on the nose with notes of sweet spices and toasted notes, aromas that can be found on the palate with a perfectly structured substance, very silky tannins and a long mineral finish.

The available vintages are displayed below: click on the desired vintage to view its price.

Nestled under the pine trees in the heart of the Léognan forest, the Domaine de Chevalier vineyard is internationally renowned and both white and red wines are at the top of the Pessac-Léognan appellation. Find the wines of the Domaine de Chevalier currently on sale at La Bouteille Dorée as well as many Grands Crus Classés from Pessac-Léognan and old vintages from Graves.

Packaging
  • 6-bottle wooden case
Vintage
  • 2021
  • 2019
  • 2017
  • 2016
  • 2014
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Vintage
2017
Bottle size
Bottle 0.75L
Packaging
6 bottles - Wooden case
Country
France
Region
Bordeaux
Area
Pessac-Léognan
Colour
Red
Type
Red
Classification
Grand Cru Classé
Acreage
40 Ha.
Soils
Soil of black sand and fine white gravel on a remarkably drained clay-gravel subsoil.
Age of vines
25 years. Planting density: 10000 vines/ha.
Prevalent grapes
Cabernet-Sauvignon and Merlot
Grape varieties
Cabernet Sauvignon and Merlot
Winemaking
Bottling without gravity pumping, Alcoholic fermentation in thermo-regulated stainless steel vats. Manual punching. Maceration at 30-32°C for 2 to 3 weeks.
Ageing
16 to 20 months.
Serving temperature
16°C-18°C.
Drink from
Today
Amateur
Grands crus amateur
Food pairings
Duck aiguillettes with mushrooms will be ideal to accompany this great wine.
Availability
Delivery within 7 working days

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