Château La Gaffelière 1er Grand Cru Classé Saint-Emilion
Château La Gaffelière 1er Grand Cru Classé Saint-Emilion
Chateau La Gaffeliere 1er Grand Cru Classe Saint-Emilion Red - Original wooden case of 6 bottles
Chateau La Gaffeliere 1er Grand Cru Classe Saint-Emilion Red - Original wooden case of 6 bottles

Chateau La Gaffeliere 1er Grand Cru Classe Saint-Emilion Red - Original wooden case of 6 bottles

502.00 € Tax included
Delivery within 5 to 7 working days in France and Europe

Château La Gaffelière is a great red wine from Bordeaux in the Saint-Emilion 1er Grand Cru Classé appellation. It is offered here in an original wooden case of 6 bottles, the ideal packaging for a gift, and in several vintages.

The available vintages are displayed below: click on the desired vintage to view its price.

In the 2020 vintage, it is a great Saint-Emilion wine that offers a very beautiful aromatic expression with fruity notes, raspberry, blackcurrant and plum, and floral, rose petals. On the palate, it opens with delicacy and elegance and then follows a full-bodied and generous substance, and a very refreshing mineral, creamy and slightly iodized finish. A great wine that we have to wait a little longer to fully appreciate its flavors and that we can keep in the cellar until about 2050-2055.

Find all the wines of Château La Gaffelière and the wines of Saint-Emilion currently on sale and in particular several old vintages of this great appellation of the right bank of the Bordeaux vineyards.

Packaging
  • 6-bottle wooden case
Vintage
  • 2022
  • 2021
Quantity

Delivery within 5 to 7 working days in France and Europe - Available individually

Data sheet

Bottle size
Bottle 0.75L
Packaging
6 bottles - Wooden case
Country
France
Region
Bordeaux
Area
Saint-Emilion
Colour
Red
Type
Red
Classification
Grand Cru Classé
Soils
Limestone plateau, clay-limestone coast, more siliceous foot of the hill.
Harvest
Manual.
Prevalent grapes
Merlot
Grape varieties
Merlot 90% and Cabernet Franc 10%.
Organic viticulture
Sustainable viticulture.
Winemaking
Plot-by-plot vinification in temperature-controlled stainless steel vats filled by gravity: alcoholic fermentation with pumping over and punching down and malolactic fermentation in vats (75%) and barrels (25%).
Ageing
14 to 16 months in barrels, 50% of which are new barrels (French oak).
Serving temperature
16°C-18°C.
Amateur
Grands crus amateur
Availability
Delivery within 7 working days
Delivery on a specific date
Available

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