Château Dassault Saint-Emilion Grand Cru Classé 2009

Chateau Dassault Saint-Emilion Grand Cru Classe 2009

94.00 € Tax included

Château Dassault 2009 is a great red wine from Saint-Emilion, Grand Cru Classé.

In the beautiful 2009 vintage, it offers a brilliant black colour and a rich nose with notes of black fruits, liquorice and sweet spices. On the palate, the expression is dense, deep, the tannins powerful and velvety, and the finish persistent. An exceptional vintage that can easily be kept in the cellar until 2030.

Château Dassault was born from the acquisition of Château Couperie by Marcel Dassault in 1955. Since then, it has continued to progress thanks to regular investments in the vineyard and cellar and the experience of the men and women in charge of the Château. Vinification is carried out in plots and is carried out in small thermo-regulated concrete vats and, for the most representative batches of the property, in barrels. The wine is aged in these barrels for 14 to 18 months.

You can also find all the wines of the magnificent 2009 vintage currently on sale at La Bouteille Dorée.

Quantity

Not available at this moment

Data sheet

Vintage
2009
Bottle size
Bottle 0.75L
Packaging
1 bottle
Country
France
Region
Bordeaux
Area
Saint-Emilion
Colour
Red
Type
Red
Classification
Grand Cru Classé
Location
On the northern slope of Saint-Emilion
Acreage
27 ha.
Soils
Ancient siliceous and sand-limestone sands.
Age of vines
35 years.
Harvest
Manual harvest with destemming
Yield
27 hl/ha.
Prevalent grapes
Merlot
Grape varieties
Merlot 83%, Cabernet Franc 12%, Cabernet-Sauvignon 5%.
Winemaking
Small concrete vats and malolactic fermentation in new barrels.
Ageing
In 80% new barrels for 14 to 18 months.
Serving temperature
16°C-18°C.
Drink from
Today
Drink until
2030
Amateur
Grands crus amateur
Rating - Jancis Robinson
17.5/20.
Rating - Robert Parker
88/100.
Food pairings
Jerusalem artichoke soup with bacon and parmesan tuile. Monkfish skewers with smoked bacon and curry sauce. Tournedos Rossini. Orloff roast veal. Duck breast from the South-West with foie gras sauce. Dark chocolate dessert.
Availability
Next day delivery
Next day delivery in France
Available when you order before 10.00 am
Delivery on a specific date
Available

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