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Château Branaire-Ducru is a great wine from Saint-Julien, 4th Grand Cru Classé, which extends over 59 hectares, on a superb hilltop of the Saint-Julien-Beychevelle plateau.
The great wine is made from different plots vinified separately, grape variety by grape variety and the ageing in new barrels for at least 50%, lasts up to 18 months. The Château also produces a second wine, Duluc.
Patrick Maroteaux, the current owner, acquired the estate in 1988 and has made great efforts to enhance this exceptional terroir and restore the wines of Château Branaire-Ducru to the deep expression of Saint-Julien.
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