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Grant Burge, the 5th of the name, was one of the very first to become aware of the exceptional potential of old Shiraz vines planted in the poor soils of the Barossa Valley, a very sunny region of South Australia. The Burge family has been associated with viticulture since 1855, when John Burge, his wife Eliza and two sons immigrated from Hillcot, Pewsey, Wiltshire, England.
Today, the Grant Burge estate produces exceptional cuvées from specific plots, but the entire range has the quality of fruit and intensity typical of the great Barossa wines.
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