
Domaine Richard Rottiers is a Beaujolais wine estate that extends over 5 hectares in Romanèche-Thorins, and which produces only wines from the Moulin-à-Vent cru, in organic farming.
Richard Rottiers created the estate in 2007, with his partner Corinne, by taking over a 3-hectare estate of vines aged between 40 and 80 years, after many experiences in winemaking and vine cultivation in Chablis, Gaillac, South Africa, New Zealand, the Luberon and Brouilly.
The estate produces red and rosé wines. In red, each plot is vinified separately in the traditional, semi-carbonic way, using gentle extraction techniques (pumping over and delestage). After alcoholic fermentation and pressing, the wines are transferred to barrels and barrels for malolactic fermentation and ageing for 6 to 10 months for the classic Moulin-à-Vent and 10 to 12 months for the Moulin-à-Vent Champ de Cour. In rosé, the grapes remain for about 12 hours in skin maceration.
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